Easy Chicken Pot Pie with Sour Cream Biscuits

BUTTERED SIDE UP
19Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 1/4 onion (a medium, more if desired, chopped fine)
  • 2 carrots (peeled and sliced thin)
  • 2 stalks celery (sliced thin)
  • 2 cloves garlic (minced or chopped fine)
  • salt
  • pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup flour (all-purpose)
  • 2 1/2 cups liquid (I used 1/2 cup cream and 2 cups chicken broth, but you can use a combination of milk and any broth you wish)
  • 4 cups cooked chicken
  • 2 cups frozen peas
  • 1/2 cup spelt flour (sprouted)
  • 1/4 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons butter (melted)
  • 1/2 cup sour cream
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    NutritionView More

    450Calories
    Sodium25% DV590mg
    Fat45% DV29g
    Protein59% DV30g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium590mg25%
    Potassium430mg12%
    Protein30g59%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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