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Easy Chicken Pot Pie with Sour Cream Biscuits
BUTTERED SIDE UP19Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1/4 onion (a medium, more if desired, chopped fine)
- 2 carrots (peeled and sliced thin)
- 2 stalks celery (sliced thin)
- 2 cloves garlic (minced or chopped fine)
- salt
- pepper
- 1/2 tsp. dried thyme
- 1/4 cup flour (all-purpose)
- 2 1/2 cups liquid (I used 1/2 cup cream and 2 cups chicken broth, but you can use a combination of milk and any broth you wish)
- 4 cups cooked chicken
- 2 cups frozen peas
- 1/2 cup spelt flour (sprouted)
- 1/4 cup all purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 5 Tbsp. butter (melted)
- 1/2 cup sour cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium590mg25% |
| Potassium430mg12% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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