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Easy Chicken Pot Pie with Grands Biscuit Topping
ROSIE'S COUNTRY BAKING12Ingredients
65Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetables (if you have less - add more)
- 2 carrots
- 1 bunch asparagus
- 3 cups potatoes
- 3/4 cup broccoli florets
- 1 can cream soup (condensed, can be cream of chicken, celery or mushroom, today I used mushroom)
- 1/2 soup (can of 1-2 % milk)
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. ground sage
- 1 pkg. biscuits (grands, any variety, I used the flaky layers)
- 1 Tbsp. butter (cut into very small cubes)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1650mg69% |
| Potassium1200mg34% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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