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Easy Chicken Pot Pie (Stove Top Recipe)
RECIPES THAT CROCK20Ingredients
48Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken broth
- 21.5 oz. cream of chicken soup (2-10.75 oz cans)
- 2 cups milk
- 3 boneless skinless chicken breasts (cubed)
- 12 oz. frozen peas and carrots
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 4 Tbsp. cornstarch
- 4 Tbsp. water
- biscuits (baked)
- 32 oz. chicken broth
- 21.5 oz. cream of chicken soup (2-10.75 oz cans)
- 2 cups milk
- 3 boneless skinless chicken breasts (cooked and cubed)
- 12 oz. frozen peas and carrots
- 1 tsp. salt
- 1 1/2 tsp. pepper
- 4 Tbsp. cornstarch
- 4 Tbsp. water
- biscuits (baked)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium4150mg173% |
| Potassium2570mg73% |
| Protein96g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A340% |
| Vitamin C40% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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