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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 cup onion
- 1 stalk celery
- 1 1/2 cups carrots
- 2 cloves garlic
- 1 tsp. salt
- 1/2 cup flour
- 1/2 tsp. thyme
- 1/2 tsp. poultry seasoning
- 1/2 tsp. black pepper
- 1 3/4 cups chicken broth
- 1 cup milk (2% or whole)
- 2 cups cooked chicken (or turkey, diced or shredded, about 2 chicken breasts)
- 1 cup frozen peas
- 1 sheet pastry dough (puff, thawed)
- 1 egg (+ 1 tablespoon water)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol180mg60% |
Sodium970mg40% |
Potassium680mg19% |
Protein30g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A170% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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