Easy Chicken Pot Pie Recipe | Yummly

Easy Chicken Pot Pie

EAT PICKS
10Ingredients
35Minutes
870Calories

Ingredients

US|METRIC
  • 1 package pie crust (Pillsbury, brought to room temperature)
  • 10 ounces cream of chicken soup (Campbell's)
  • 2 1/2 cups roasted chicken (shredded, or rotisserie chicken)
  • 4 tablespoons butter
  • 1 onion (small, chopped)
  • 16 ounces frozen mixed vegetables
  • 1/2 cup water
  • garlic powder
  • salt
  • pepper
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    NutritionView More

    870Calories
    Sodium57% DV1380mg
    Fat83% DV54g
    Protein55% DV28g
    Carbs24% DV71g
    Fiber36% DV9g
    Calories870Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol245mg82%
    Sodium1380mg57%
    Potassium640mg18%
    Protein28g55%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A290%
    Vitamin C40%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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