Easy Chicken Pot Pie

AUNT BEE'S RECIPES(1)
12Ingredients
55Minutes
480Calories

Ingredients

US|METRIC
  • 2 cups cooked chicken breast (chopped, I used leftover chicken from this recipe)
  • 1 tablespoon butter
  • 1 onion (diced)
  • 2 carrots (peeled and diced small)
  • 1/2 cup frozen peas
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 teaspoon Lawry’s seasoning salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups bisquick
  • 1 cup whole milk
  • 1/4 cup melted butter
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    NutritionView More

    480Calories
    Sodium53% DV1280mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol50mg17%
    Sodium1280mg53%
    Potassium390mg11%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A120%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lorri Goff 2 years ago
    ok, yes used frozen vegies

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