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Jessica Shook: "Awesome!! I will definitely make this again. Thou…" Read More
13Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. boneless skinless chicken breast
- 4 filets
- 1/2 cup all purpose flour (divided)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 Tbsp. olive oil (divided)
- 3 shallots (finely chopped)
- 4 garlic cloves (medium, minced)
- 1/2 cup dry white wine
- 3/4 cup low sodium chicken broth (divided)
- 1 lemon
- 1/4 cup capers (drained)
- 3 Tbsp. fresh flat leaf parsley (coarsely chopped, for garnishing, optional)
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Reviews(2)
Jessica Shook 2 years ago
Awesome!! I will definitely make this again. Thought it wasn’t salty enough at first, then it marinated a bit and was perfect.
Chere 5 years ago
My family loves this recipe. Made it with Caprese Zoodle salad( also on Yummly), perfect dinner