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Reagen 4 months ago
Kids & husband loved it! I’ll be making these again soon!!
Stephanie 6 months ago
It was good my husband especially enjoyed it.
Katie 6 months ago
Great recipe with lots of servings!! Great for dinner and left overs for the next day!
Jennifer 8 months ago
This was so yummy! One of my favorite recipes
Hempel 10 months ago
These were great! Whole family loved them.
McKinney a year ago
my family loved it did not make enough and there was sadness
T & D a year ago
Very yummy and easy to make!
Galbreath a year ago
Really good and easy to make. I used tortillas instead of flatbread. Only thing is that I would heat up the filling for like 3:00 min instead of the 60-90 seconds it recommended
UltimateOtaku98 2 years ago
Tasted great. I loved it. Best chicken parm I've had
Kiara 2 years ago
Love these, must try!
Hammel 2 years ago
i liked how easy this recipe was. i am alresdy thinking of other possibilities for the recipe. it was delicious and light.
LisaLewis Lewis 2 years ago
I froze them and reheated for lunch. Not crispy but still yummy.
Dan Zachary 2 years ago
So much fun to make and the kids loved it!! I added some Parmesan cheese to the top of the wrap and it made it amazing!
Lehman 2 years ago
These are really tasty and are a great make ahead lunch option. I couldn’t find a good flat bread so I used and really liked tomato basil wraps instead
Colburn 2 years ago
The sauce is not needed. we didnt have any and i didnt make any and the wrap tasted just fine :) DONT USE BREAD, its too dry, will break easily, dosent have the right flavor or texture and so on. We used our tortilla (we have organic ones and those worked just fine) and as for the chicken i put salt, pepper, Italian seasoning and basil and shredded the chicken really thin and fine. Then i added the chicken mixture into the tortilla (if the chicken looks or tasts really dry add a tad bit of water and make sure to pree cook your chicken breast) added some cheese then folded the tortilla and put it into a non stick pan on medium low heat. If you use a tortilla and non stick pan you will most likely not have to put any spray or butter into it, i didnt have to. And when both sides look a nice golden brown, your all set! (microwave the tortilla when your done for 25 seconds or so to make sure the cheese is all melted) ;)
kirsten duff 2 years ago
Good for something quick but not very flavorful
Daniel Moran 2 years ago
The filing was good, but the flatbread was dry and somewhat cardboardy. I'm not sure whether that's the flatbread or something I did wrong. We'll certainly try them again, perhaps with tortillas.
Savannah 3 years ago
This recipe was delicious! And so easy to make! Will definitely make it again!
Paige Truxillo 3 years ago
Everyone loved this recipe! My husband said we need to put this in our regular rotation. My three kids (10, 8 and 2) all ate it with gusto! I had to use tortillas because I couldn’t find flatbread. It was good but next time I’d like to try with flatbread.
Raymond Vanhevel 3 years ago
Taste great. Need to warm the chicken up before putting in wrap if it’s not still warm
Audie 3 years ago
It turned out great and will totally make it again! 😁
Seeley 3 years ago
Really good and easy to make! However, I feel like there is too much basil but seasoning and spices are usually pretty strong to me. Will make again but with less basil!
Miller 3 years ago
Loved it doubled the recipe and kids loved it amazing
Sara Coker 3 years ago
Added more sauce and cheese to give more flavor. Think this a better lunch on the go meal.
Barney 3 years ago
Very flavorful. But not the most filling. Would make a great lunch, or pair with something.
Sara Kriz 3 years ago
These came out ok. I really liked them but they weren’t as big a hit with the rest of the family. I mixed the sauce in with the chicken/cheese. I would like to experiment with different fillings, and still make them the same way.
Emery-Amavisca 3 years ago
Easy and yummy. I'd say it makes a better lunch than dinner though.
Karen R. 3 years ago
Great will definitely make again
Hope S. 5 years ago
I followed the recipe and it turned out great. The kids (who are typically picky eaters) loved it as well.