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9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups skinless chicken breasts (roughly shredded, cooked boneless, see note)
- 1 1/2 tsp. italian seasoning (make sure yours is a salt-free blend)
- 1/2 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 cup marinara sauce (your favorite)
- 1/4 cup fresh basil (finely chopped)
- 4 breads (Flatout, we used Light Italian Herb)
- 1 cup Italian cheese blend (shredded, reduced-fat)
- marinara sauce (Additional, warmed for dipping, if desired)
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Reviews(28)
Destiny Sanford 3 years ago
Very Delicious. I boiled the chicken, shredded it, then used spinach tortilla wraps bc my store does not carry flat out. I also used a roasted herb marinara sauce because I like the extra flavor.
Katie 4 years ago
Great recipe with lots of servings!! Great for dinner and left overs for the next day!
Hammel 5 years ago
i liked how easy this recipe was. i am alresdy thinking of other possibilities for the recipe. it was delicious and light.
Dan Zachary 6 years ago
So much fun to make and the kids loved it!! I added some Parmesan cheese to the top of the wrap and it made it amazing!
Lehman 6 years ago
These are really tasty and are a great make ahead lunch option. I couldn’t find a good flat bread so I used and really liked tomato basil wraps instead
Colburn 6 years ago
The sauce is not needed. we didnt have any and i didnt make any and the wrap tasted just fine :) DONT USE BREAD, its too dry, will break easily, dosent have the right flavor or texture and so on. We used our tortilla (we have organic ones and those worked just fine) and as for the chicken i put salt, pepper, Italian seasoning and basil and shredded the chicken really thin and fine. Then i added the chicken mixture into the tortilla (if the chicken looks or tasts really dry add a tad bit of water and make sure to pree cook your chicken breast) added some cheese then folded the tortilla and put it into a non stick pan on medium low heat. If you use a tortilla and non stick pan you will most likely not have to put any spray or butter into it, i didnt have to. And when both sides look a nice golden brown, your all set! (microwave the tortilla when your done for 25 seconds or so to make sure the cheese is all melted) ;)
Daniel Moran 6 years ago
The filing was good, but the flatbread was dry and somewhat cardboardy. I'm not sure whether that's the flatbread or something I did wrong. We'll certainly try them again, perhaps with tortillas.
Paige Truxillo 6 years ago
Everyone loved this recipe! My husband said we need to put this in our regular rotation. My three kids (10, 8 and 2) all ate it with gusto! I had to use tortillas because I couldn’t find flatbread. It was good but next time I’d like to try with flatbread.
Raymond Vanhevel 6 years ago
Taste great. Need to warm the chicken up before putting in wrap if it’s not still warm
Seeley 6 years ago
Really good and easy to make! However, I feel like there is too much basil but seasoning and spices are usually pretty strong to me. Will make again but with less basil!
Sara Coker 6 years ago
Added more sauce and cheese to give more flavor. Think this a better lunch on the go meal.
Barney 6 years ago
Very flavorful. But not the most filling. Would make a great lunch, or pair with something.
Sara Kriz 6 years ago
These came out ok. I really liked them but they weren’t as big a hit with the rest of the family. I mixed the sauce in with the chicken/cheese. I would like to experiment with different fillings, and still make them the same way.