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Ingredients
US|METRIC
5 SERVINGS
- 3 chicken cutlets (boneless skinless, cut into bite sized pieces)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 4 cups prepared pasta sauce
- 1/3 cup grated Parmesan cheese (fresh)
- 1/4 cup ricotta (I used part skim)
- 14 oz. low sodium chicken broth
- 1 1/2 cups shredded mozzarella (I used part skim)
- 1 1/2 cups croutons (I used garlic flavored)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1570mg65% |
| Potassium1040mg30% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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