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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast cutlets (salted to taste 24-hours before serving)
- 1/3 cup flour
- 1/3 cup bread crumbs
- 1/3 cup panko crumbs
- 1 1/2 tsp. Italian seasoning
- salt
- pepper
- 1/3 cup freshly grated Parmesan cheese
- 1 egg (beaten)
- vegetable oil (for frying)
- 15 oz. tomato sauce
- 2 garlic cloves (minced)
- salt
- pepper
- 1 Tbsp. olive oil
- 1 cup shredded mozzarella cheese
- 1/2 lb. pasta (buccatini, or spaghetti)
- 15 cherry tomatoes
- olive oil (drizzle of)
- salt
- pepper
- fresh basil
- parmesan cheese shavings
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol230mg77% |
Sodium1680mg70% |
Potassium1640mg47% |
Protein72g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A40% |
Vitamin C25% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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