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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup light brown sugar
- 1/4 tsp. white pepper
- 2 tsp. tamarind paste ({brands may be different so you might need to adjust more or less})
- 1 Tbsp. Sriracha ({depending on how spicy you want it})
- 1/4 cup fish sauce
- 1/4 cup low sodium chicken broth
- 1 Tbsp. cold water
- 1 Tbsp. cornstarch
- 1 lb. boneless skinless chicken breast halves (sliced thin {about 4 breast halves})
- 1 Tbsp. cornstarch
- 3 Tbsp. low sodium tamari
- 12 oz. wide rice noodles
- 1 Tbsp. olive oil (or grapseed oil)
- 5 cloves garlic (fresh, minced or squeezed through garlic press)
- 4 green onions (sliced {separate light green from dark green parts})
- 1 cup bean sprouts (rinsed)
- 1/3 cup salted roasted peanuts (chopped lightly)
- 1/4 cup fresh cilantro (torn)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium1520mg63% |
Potassium240mg7% |
Protein6g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A4% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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