Easy Chicken Pad Thai Recipe | Yummly

Easy Chicken Pad Thai

SIMPLY SCRATCH
18Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
  • 1/4 cup light brown sugar
  • 1/4 teaspoon white pepper
  • 2 teaspoons tamarind paste ({brands may be different so you might need to adjust more or less})
  • 1 tablespoon Sriracha ({depending on how spicy you want it})
  • 1/4 cup fish sauce
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
  • 1 pound boneless skinless chicken breast halves (sliced thin {about 4 breast halves})
  • 1 tablespoon cornstarch
  • 3 tablespoons low sodium tamari
  • 12 ounces wide rice noodles
  • 1 tablespoon olive oil (or grapseed oil)
  • 5 cloves garlic (fresh, minced or squeezed through garlic press)
  • 4 green onions (sliced {separate light green from dark green parts})
  • 1 cup bean sprouts (rinsed)
  • 1/3 cup salted roasted peanuts (chopped lightly)
  • 1/4 cup fresh cilantro (torn)
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    NutritionView More

    290Calories
    Sodium63% DV1520mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium1520mg63%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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