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Description
Hello friends, today I am going to share with you how to make Chicken Noodle Soup from scratch! From making a beautiful Chicken Stock to a delicious Chicken Noodle soup. You will make an amazing soup with this recipe. This dish is a classic for a reason, and I'll show you why.
Ingredients
US|METRIC
20 SERVINGS
- 1 whole chicken (about 5 pounds, cleaned carefully to remove all blood and dark matter that may blur and cloudy your stock)
- 1 whole celery stalk (cut into ½ pieces)
- 5 large carrots (not peeled cut into ½” pieces)
- 1 leek
- 1/4 soup
- 2 large onions (chopped into 1-inch pieces)
- 4 fresh thyme (springs, stems included)
- 4 fresh parsley (springs, stems included)
- 5 bay leaves
- 6 garlic cloves
- 1 tsp. black peppercorn (Whole)
- 1 Tbsp. garlic olive oil
- 1 large onion (sliced like the Chef did in the video)
- 2 large carrots (cut into 1/8-inch-thick slices)
- 1 large sweet potato (dice into ¼ inch dice, optional)
- 1 cup leek (white or light green part, the dark part is used for the stock)
- 1 1/2 cups celery (cut into very small ¼ inch dice)
- 1 cup red bell pepper (small dice, optional)
- 1/2 lb. cavatelli pasta (or your favorite pasta)
- dark meat
- chicken meat
- 3 Tbsp. corn starch (dilute into 3 tablespoons to change texture, optional)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol50mg17% |
Sodium130mg5% |
Potassium410mg12% |
Protein18g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A110% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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