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10Ingredients
21Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (thin)
- 2 tsp. olive oil
- salt
- pepper
- 1 1/2 cups sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup marsala wine
- 2 tsp. butter
- 1 tsp. corn starch
- 1 Tbsp. chopped parsley
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol130mg43% |
Sodium450mg19% |
Potassium930mg27% |
Protein44g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Carey Ann 2 years ago
This was below average in my opinion. Not much flavor. Took longer than 25 minutes to make. Wouldn’t make again.
Noor R. 2 years ago
its delicious ive made it twice. im not sure what the butter is for though? 🤔🤔 when sauteeing the mushroom maybe? im an amateur cook and follow recipes to the tee 🤣🤣
Staten 2 years ago
Turned out beautifully! Even our picky eaters(4,9,12) didn’t talk during dinner because they were too busy devouring this dish! I’m making it again tonight for peacefulness at dinner. lol They love my cooking but something new(ish) = heaven!!