Easy Chicken Korma Curry

I KNEAD TO EAT
10Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 4 tablespoons oil
  • 4 red onions (medium sized)
  • 1/2 cup yogurt (full fat)
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 500 grams chicken breasts (cubed into 1 inch pieces, boneless and skinless)
  • 1 tablespoon masala (Shaan Korma, can be reduced or increased for heat)
  • salt (to taste)
  • 2 cups water
  • coriander (Chopped, for garnish.)
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    NutritionView More

    340Calories
    Sodium16% DV390mg
    Fat29% DV19g
    Protein57% DV29g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol85mg28%
    Sodium390mg16%
    Potassium740mg21%
    Protein29g57%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A4%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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