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20Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. andouille sausage
- 1 lb. chicken breast (cut into 1 inch pieces)
- 2 onions (medium, chopped)
- 2 cups celery stalks (diced)
- 1 cup green bell pepper (diced)
- 14 oz. crushed tomatoes
- 1 1/2 cups long grain rice (white)
- 2 leaves
- 1 Tbsp. vegetable oil
- 4 cloves garlic (minced)
- 1 tsp. Worcestershire sauce
- 3 cups chicken stock
- 1/4 tsp. cayenne pepper
- 2 Tbsp. garlic powder
- 2 1/2 Tbsp. paprika
- 1 Tbsp. black pepper
- 1 Tbsp. cayenne pepper
- 1 Tbsp. onion powder
- 1 Tbsp. dried thyme
- 1 Tbsp. dried oregano
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1050mg44% |
Potassium1710mg49% |
Protein50g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A80% |
Vitamin C90% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Johnny Ramsey 6 years ago
There must be something wrong on this recipe. The spice levels made it fairly inedible. The recipe doesn't even list sausage until it tells you to add it near the end.