Easy Chicken Jambalaya Recipe | Yummly

Easy Chicken Jambalaya

POSH JOURNAL(2)
Violet: "Excellent yes it was I used only sausage no chick…" Read More
20Ingredients
70Minutes
810Calories

Ingredients

US|METRIC
  • 10 ounces andouille sausage
  • 1 pound chicken breast (cut into 1 inch pieces)
  • 2 onions (medium, chopped)
  • 2 cups celery stalks (diced)
  • 1 cup green bell pepper (diced)
  • 14 ounces crushed tomatoes
  • 1 1/2 cups long grain rice (white)
  • 2 bay leaves (dried)
  • 1 tablespoon vegetable oil
  • 4 cloves garlic (minced)
  • 1 teaspoon worcestershire sauce
  • 3 cups chicken stock
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons garlic powder
  • 2 1/2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
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    NutritionView More

    810Calories
    Sodium44% DV1050mg
    Fat45% DV29g
    Protein98% DV50g
    Carbs30% DV89g
    Fiber36% DV9g
    Calories810Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium1050mg44%
    Potassium1710mg49%
    Protein50g98%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A80%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Johnny R. 2 years ago
    There must be something wrong on this recipe. The spice levels made it fairly inedible. The recipe doesn't even list sausage until it tells you to add it near the end.
    Violet 2 years ago
    Excellent yes it was I used only sausage no chicken for meat

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