Easy Chicken Gravy Recipe | Yummly

Easy Chicken Gravy

FOOD GEEKS(12)
Kim C.: "Perfect! Easy....added drippings from chicken..." Read More
5Ingredients
20Minutes
120Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 4 tablespoons flour
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    120Calories
    Sodium29% DV690mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium690mg29%
    Potassium115mg3%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kim C. a month ago
    Perfect! Easy....added drippings from chicken...
    Roger Conley 4 months ago
    I added some cajun seasoning and mushrooms, used more flour and a slurry. it was amazing!!
    Ron 4 months ago
    Easy. Decent for chicken. Good if you need something real quick. Got a good thicknesses by decreasing the chicken stock. Recommend with a few slight reservations.
    Marcie Juarez 7 months ago
    This chicken gravy recipe turned out more like chicken soup. I followed the directions and measurements as indicated, but I was not pleased with the results.
    Bill 8 months ago
    great taste easy to make just wish it was thicker.
    Lisa a year ago
    Great! I might use 1/4 tsp less salt, but really delicious.
    Paul G. 2 years ago
    very easy i love this recipe i use it all the time
    Russ 2 years ago
    Nice very warming with a pleasant taste
    Kathleen T. 3 years ago
    Pretty good. A bit salty. Maybe start with half.
    Joe moore 3 years ago
    just finished making this....all gome. my kids loved it
    Le'Sandra Simmons 4 years ago
    Amazing! First time ever making my own gravy!!! I was nervous at first because I had to make my own broth with bouillon cubes, but it turned out great!
    Linda G. 5 years ago
    I did make it..it came out great, at first it was a little salty but I added more flour and water. I will be making it again. Why should I have bottled gravy when I could make my own.

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