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Ingredients
US|METRIC
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NutritionView More
120Calories
Sodium29% DV690mg
Fat15% DV10g
Protein6% DV3g
Carbs2% DV7g
Fiber0% DV0g
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium115mg3% |
| Protein3g6% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Roger Conley 4 months ago
I added some cajun seasoning and mushrooms, used more flour and a slurry. it was amazing!!
Ron 4 months ago
Easy. Decent for chicken. Good if you need something real quick. Got a good thicknesses by decreasing the chicken stock. Recommend with a few slight reservations.
Marcie Juarez 7 months ago
This chicken gravy recipe turned out more like chicken soup. I followed the directions and measurements as indicated, but I was not pleased with the results.
Le'Sandra Simmons 4 years ago
Amazing! First time ever making my own gravy!!! I was nervous at first because I had to make my own broth with bouillon cubes, but it turned out great!
Linda G. 5 years ago
I did make it..it came out great, at first it was a little salty but I added more flour and water. I will be making it again. Why should I have bottled gravy when I could make my own.
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