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Sharon Sommerville: "Excellent! Best easiest gravy!" Read More
5Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 4 Tbsp. flour
- 2 cups chicken broth
- 1 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium690mg29% |
Potassium115mg3% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Roger Conley 4 years ago
I added some cajun seasoning and mushrooms, used more flour and a slurry. it was amazing!!
Ron 4 years ago
Easy. Decent for chicken. Good if you need something real quick. Got a good thicknesses by decreasing the chicken stock. Recommend with a few slight reservations.
Marcie Juarez 5 years ago
This chicken gravy recipe turned out more like chicken soup. I followed the directions and measurements as indicated, but I was not pleased with the results.
Le'Sandra Simmons 8 years ago
Amazing! First time ever making my own gravy!!! I was nervous at first because I had to make my own broth with bouillon cubes, but it turned out great!
Linda G. 8 years ago
I did make it..it came out great, at first it was a little salty but I added more flour and water. I will be making it again. Why should I have bottled gravy when I could make my own.