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Ingredients
US|METRIC
1 SERVINGS
- 2 skinless chicken breasts (boneless and, cut into small cubes)
- 1 Tbsp. butter
- salt
- pepper
- garlic powder
- lemon pepper
- cumin
- 1/4 cup meals (Campbell's Soups for Easy, Mexican Style Tomato Soup)
- cooking spray
- 1/4 cup Monterey Jack cheese
- 1/4 cup sharp cheddar cheese
- 2 oz. diced pimentos (drained)
- 1/4 tsp. cilantro
- 1/4 medium avocado
- 2 tsp. Sour Cream
- 1/2 tsp. Mexican hot sauce
- 2 boneless and skinless chicken breast (cut into 3 or 4 large pieces)
- 1 Tbsp. extra virgin olive oil
- salt
- pepper
- smoked paprika
- dried basil
- 1 small carrot
- 1/2 cup spinach (chopped)
- 4 oz. cream cheese
- 1 pkg. mushroom soup (Campbell's Soups for Easy Meals Savory Portabello)
- wonton wrappers
- water
- cooking spray
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