Easy Chicken Enchiladas Verdes Recipe | Yummly

Easy Chicken Enchiladas Verdes

YUMMLY(9)
Wagner: "Quick & easy. Very good taste" Read More
10Ingredients
42Minutes
450Calories

Description

Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients.

Ingredients

US|METRIC
  • 2 jars salsa verde (12 oz. per jar)
  • 12 ounces rotisserie chicken (shredded, about 3 cups)
  • 1/3 cup sour cream
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 cup shredded Mexican style cheese (for filling)
  • 12 soft corn tortillas (6-inch diameter)
  • 1 cup shredded Mexican style cheese (for topping)
  • cilantro (finely chopped, optional, for garnish)
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    NutritionView More

    450Calories
    Sodium41% DV990mg
    Fat40% DV26g
    Protein47% DV24g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol90mg30%
    Sodium990mg41%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Wagner 15 days ago
    Quick & easy. Very good taste
    KB 2 months ago
    👍👍 would make again
    Oliver Moreau 2 months ago
    easy and taste great.
    Barragree 2 months ago
    Very good!! Spray pan beforehand or the tortilla will stick.
    Osborne 2 months ago
    tirned out looking great added grilled oinon an bell pepper andbway more cheese !!!!
    Allison Whisler 2 months ago
    Delicious & super simple. I added a little cayenne pepper to the chicken mixture to add a small kick to it & used a little less salsa on top.
    Allison 3 months ago
    So good!! Would definitely make these again. They were super quick, easy, and good.
    SteveW 3 months ago
    Easy, quick, very tasty, we enjoyed it. Tweaked the recipe slightly though :)
    Summer T. 3 months ago
    turned out great, will make again

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