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Ingredients
US|METRIC
8 SERVINGS
- 8 large flour tortillas ({I like to use Mission Soft Taco size})
- 2 1/2 cups cooked chicken (Diced Rotisserie)
- 2 cups sour cream
- 1 1/2 cups shredded cheddar (Medium)
- 21 oz. cream of chicken soup (Campbell’s, {2 cans, 10.5 ounces each})
- 4 oz. diced green chiles ({1 small can})
- 1/4 tsp. garlic salt
- 1/8 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1050mg44% |
| Potassium330mg9% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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