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Easy Chicken Enchilada Tortellini Bake
THIS GAL COOKS8Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups cooked chicken breast
- rotisserie chicken
- cheese
- 18 oz. refrigerated tortellini
- roasted garlic
- 14.5 oz. diced tomatoes (spicy red pepper)
- 15 oz. enchilada sauce (all natural, . I used this brand.)
- 1 1/2 cups Mexican cheese (shredded, you can also used shredded cheddar)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1320mg55% |
| Potassium280mg8% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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