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Easy Chicken Enchilada Casserole
DELICIOUSLY SEASONED15Ingredients
80Minutes
800Calories
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Ingredients
US|METRIC
8 SERVINGS
- ground beef
- ground chicken (or turkey)
- beef (Shredded, or pork)
- chicken (Shredded)
- 4 chicken breasts (boneless, skinless, cut into bite-size pieces)
- 1 cup onions (diced)
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. Cajun seasoning (I use Slap Ya Mama)
- 1/2 tsp. red pepper flakes
- 28 oz. green enchilada sauce
- 3.8 oz. sliced black olives
- 16 oz. colby jack cheese (block, shredded)
- 24 corn tortillas
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol250mg83% |
Sodium1630mg68% |
Potassium1120mg32% |
Protein82g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A30% |
Vitamin C8% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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