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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked and shredded)
- 2 Tbsp. butter
- 10.5 oz. condensed cream of chicken soup (cans)
- 14 oz. chicken broth (or stock)
- 1 white onion (small)
- 1 cup frozen corn
- biscuits (1/2 can refrigerator, like these conventional ones or these organic ones)
- fresh parsley leaves (optional, for garnish)
- 2 cups chicken (cooked and shredded)
- 2 Tbsp. butter
- 10.5 oz. condensed cream of chicken soup (cans)
- 14 oz. chicken broth (or stock)
- 1 white onion (small)
- 1 cup frozen corn
- biscuits (1/2 can refrigerator, like these conventional ones or these organic ones)
- fresh parsley leaves (optional, for garnish)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1470mg61% |
| Potassium1020mg29% |
| Protein55g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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