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12Ingredients
4Hours
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 boneless, skinless, chicken thighs
- 2 Tbsp. Dijon mustard
- 1 tsp. paprika
- 2 tsp. poultry seasoning
- salt
- pepper
- 3 Tbsp. all purpose flour
- 1 Tbsp. cooking oil
- 1/2 cup cooking sherry (or broth)
- 1/4 cup chicken broth
- 1 cup frozen peas and carrots
- 5.1 oz. pasta (box of Parmesan Cheese, Roni . and the ingredients to prepare it)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium960mg40% |
| Potassium1390mg40% |
| Protein68g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vollick 6 months ago
Everybody really liked - kiddo even gave a 5. Very easy to make! Used 8 thighs which was the perfect amount for the mustard sauce. Used broccoli as veggie in pasta and really liked that instead.