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Easy Chicken Cordon Bleu with French Bistro Salad
RACHAEL RAY SHOW18Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- olive oil spray
- 4 chicken breasts (boneless skinless)
- 2 tsp. Dijon mustard
- 4 slices prosciutto
- 1/2 cup provolone cheese (or shredded Gruyère)
- 1/2 cup panko breadcrumbs
- 1 tsp. thyme (chopped fresh)
- 1/3 cup yogurt (0% Greek)
- 1 Tbsp. unsweetened almond milk (but any milk will work)
- 1 Tbsp. horseradish (prepared)
- 1 1/2 tsp. dill (chopped fresh)
- 3/4 tsp. thyme (chopped fresh)
- kosher salt
- freshly ground black pepper
- 2 romaine hearts
- 1/2 cup cherry tomatoes (halved)
- 1 carrot (grated)
- 1/3 cup cucumber (slices)
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