Easy Chicken Cordon Bleu Recipe | Yummly

Easy Chicken Cordon Bleu

THE GIRL WHO ATE EVERYTHING(14)
Jones: "my family liked it i stuffed the chicken instead…" Read More
13Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts (large, thick, cut in half length-wise, to make two thinner chicken breast cutlets; you will have 6 total thin chicken breasts)
  • 12 slices deli ham (good quality)
  • 1 cup bread crumbs (preferably fresh)
  • 2 tablespoons butter (melted)
  • 1/2 pound swiss cheese (thinly sliced)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon chicken bouillon granules (or 1 bouillon cube, crushed)
  • 1/2 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon worcestershire sauce
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

    500Calories
    Sodium61% DV1470mg
    Fat45% DV29g
    Protein76% DV39g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories500Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium1470mg61%
    Potassium540mg15%
    Protein39g76%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C6%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Jones 2 months ago
    my family liked it i stuffed the chicken instead of setting the stuff on top and i think it turned out much better.
    Jamie Boje 2 months ago
    So good! Gonna make it way more often!
    Mark D. 2 months ago
    Super easy, kids loved it
    Scamihorn 5 months ago
    very good added garlic to it. will make again
    Msbidaho 6 months ago
    Scrumptious but i need to work on the sauce, too tangy
    Jamie Taylor 8 months ago
    A bit dry, and the sauce was rather bland
    Tim 10 months ago
    Turned out great.....switched out the swiss with pepper jack.
    brian a year ago
    easy and tasted great
    Jamie Pizzarello a year ago
    So easy! Turned out great!
    john b. 2 years ago
    Not a true cordon bleu, but it was definately easy and tasted great. I smashed ritz crackers into a powder instead of bread to give it more flavor.
    D'Addio 2 years ago
    Very easy to prepare. Family loved it
    Shelley 2 years ago
    Great! I modified the sauce. Cream no flour. It was delicious!
    Brooke Harbin 3 years ago
    It could use some more seasoning. Also, the directions aren’t the easiest to follow
    Daddy 3 years ago
    good stuff. easy to make kids loved

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