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Brenda Kovacic: "Simply delicious! What a great fall meal!
I added…" Read More
7Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (sliced)
- salt
- pepper
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1 cup Goldfish Crackers (crushed)
- 1/4 cup butter (melted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Patricia Mallory-Winston 3 years ago
terriffic! Very easy to make. No modifications, would absolutely make it again!
Brenda Kovacic 3 years ago
Simply delicious! What a great fall meal!
I added chicken seasoning with the salt and pepper which gave it a little more seasoning! Served it with peas and applesauce!
Pamela O. 9 years ago
My family loved this recipe and it was really easy!!! Thank you:) I used Cream of Mushroom because I did not have any cream of chicken. I had baked a whole chicken the previous day and this was an outstanding way to use the rest of my chicken!!