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Halsey Strange: "Used condensed soup because I’m lazy and I added…" Read More
19Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (unsalted)
- 1/2 cup flour
- 2 cups broth (chicken stock, low sodium)
- 1 cup half and half
- 1/4 cup milk
- 1 tsp. garlic powder
- 1/2 tsp. thyme
- 1/2 tsp. ground black pepper
- 3 cups chicken (shredded, fully cooked)
- 1/2 cup dry elbow macaroni (about 1 1/2 cups cooked)
- 10 oz. frozen mixed vegetables
- 8 oz. water chestnuts (drained)
- 1/2 cup shredded cheddar cheese
- 1/2 cup Sour Cream
- 1/2 tsp. dried thyme
- 1/4 tsp. dried sage
- 1 tsp. dried parsley
- 1/2 cup corn flakes (crushed)
- 1 Tbsp. melted butter
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol200mg67% |
Sodium800mg33% |
Potassium1140mg33% |
Protein51g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A100% |
Vitamin C50% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Halsey Strange 9 months ago
Used condensed soup because I’m lazy and I added in a box of Mac n cheese and split the cheese between the main part and the topping and added ranch flavor packet as well, last change was I used a whole pack of saltines instead of corn flakes or cereal. Great recipe and thank you!!
Teihini Davis 2 years ago
i made it about twice in my life and wow! simple easy and delicious. i like to use my own chicken bullion cubes to add in (and just do 2 cups water), rather than having the ready made chicken broth poured in. Makes it tastes way better