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6Ingredients
30Minutes
230Calories


Easy Chicken Broccoli Casserole In Under 30 Minutes – Only 5 ingredients!
Appetizer Girl
Ingredients
US|METRIC
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NutritionView More
230Calories
Sodium15% DV360mg
Fat17% DV11g
Protein55% DV28g
Carbs1% DV4g
Fiber2% DV<1g
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium360mg15% |
Potassium340mg10% |
Protein28g55% |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars<1g2% |
Vitamin A6% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Kaitlyn 4 days ago
it turned out great, though it was a little weird honestly. it tastes like what i signed up for, but i couldn’t get over the smell. my family loved it though!

Amber 4 days ago
Looks wonderful // I was microwaving broccoli so I may have needed to cook it a bit longer, but this is super easy! We had leftover rotisserie chicken & I was able to put this together within like 15-20 minutes!

Desiray Edwards 10 days ago
i followed the directions, however i added a cup of chicken broth n rice. it turned out really good. My family enjoyed it.

Pinkney a month ago
Awesome just added a little chicken broth to give it a little bit more flavor would definitely make again!!!

Reive Pullen a month ago
It was great! Added some extra seasoning and a cup of rice for extra texture. Couldn't have turned out better!

Deitz a month ago
Turned out fantastic. Added a few extra spices for my taste, sprinkled shredded cheese on top after cooking and put it back in oven for about 5 minutes. Served it over rice. if you like your broccoli more on the soft side, i would steam it in the microwave for about 30 seconds before adding to the casserole.

Tameika a month ago
Bomb! I doubled up on the ingredients, added Jasmine Rice and used two 22.6 oz cans of the Cream of Mushroom sauce. I have a larger family, so this worked perfectly for a round of seconds and left overs. So good and filling!

Jess Joy a month ago
i steamed fresh broccoli, pulled apart a rottiserie chicken, minced garlic, and used a half can each of cream of chicken and cream of celery. placed on top of a bed of white rice. very easy to make and put your own spin to it

Martha Abu 2 months ago
I substituted California Blend veggies and seasoned taco blend cheese. It was really good.

McIsaac 2 months ago
Not too shabby. A tiny bit watery. I was hoping for the crockpot shredded chicken directions, but there were none to be found. Instead I baked cutlets for 10 minutes in a tiny splash of chicken stock, then flipped and cooked for another 5 minutes before cutting/shredding it and adding my steamed fresh broccoli and all other ingredients.

Rebecca L 2 months ago
Easy and quick dinner, however it was super bland tasting. I poached and shredded my own chicken breast and served it over long grain rice.
If I were to make it again, I would add some fresh garlic and crumbled bacon.

Sierra Henderson 2 months ago
Easy to make. I used the cheese and broccoli frozen bag, and it made it so much more cheesy.

Angelis 2 months ago
very good, I was out of cream of mushroom so I used cream of celery and fresh broccoli.

Amanda 2 months ago
This turned out amazing. i added a little extra cheese to my half and a little extra cheese and french fried onions to my husbands. I will definitely make this a frequent meal.

Maisha Estes 3 months ago
It turned out great! I diced the chicken and slow cooked it in chicken broth with seasoning, I used fresh broccoli and cream of broccoli and I also added bacon and steamed a small serving of jasmine rice for those who wanted it. It turned out great! My family loved it! I will add this to the rotation and make it again.

Marken 3 months ago
I like that its an easy recipe. I'm gonna add some bacon next time for extra flavor. I will also cube the chicken instead of shred and add more flavor to the chicken when cooking it.

Clara Daniels 3 months ago
I love this recipe and I've made it for years, but I prefer Fresh Broccoli instead of Frozen. I also add shrimp sometimes instead of chicken!!

Amalthea 3 months ago
I made it tonight as I have a recipe for something similar. I added riced cauliflower and bacon bits to the recipe and bought cooked shredded chicken. I made enough for left overs for the week which is great for work. This is so delicious and easy!

Paige Coburn 3 months ago
Good easy recipe! I think next time I make it I’ll add cooked white rice to the mix. It’s great as is though.