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|Calories230Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Johanna Everett 41 minutes ago
It was ok. It needed more salt and something else that I can't put my finger on.
Mandy Akers 2 days ago
We love this recipe! It’s nice to find keto friendly recipes that my family likes since I’m the only one eating low carb.
K Mayberry 2 days ago
Quick, easy, and tasty. Great use for leftover chicken.
Otaku 3 days ago
it was very good and will probably add some spices next time to give it more flavor.
Nancy 5 days ago
Turned out well. I'll make it again.
Batte 7 days ago
Very easy to be good! I pan cooked 1 large chicken breast which gave me almost 3 cups shredded. I did this the day before to save time. Because of the broccoli, I served only rice as a side. Quick and easy.😊 This was for 2 adults. Half will be used as left overs or frozen. The fifth star won’t work, but I will give it 5 stars.
Nora 7 days ago
Turned out to be really good. I’ll make it again. Cooked some rice on the side with it.
Cierra Haupert 14 days ago
Was good, served with mashed potatoes. Used more seasoning than recipe suggested
Deanna Blanco 19 days ago
It needs pasta or something. Otherwise it was good.
Chef Charli 22 days ago
It was okay. I felt it was missing something.
StarHomeChef 22 days ago
This dish came out delicious! I cooked skinless chicken breast cut in thin strips in a cup of water & 1 tsp of chicken bouillon . I simmered the chicken for an hour . Then I drained the chicken out. I also added a cup of frozen cooked carrots. Everyone enjoyed this meal. I will cook again!
Carissa Vezina a month ago
Super easy! I also cubed, rather than shredded, my chicken. I also added a frozen peas and carrot mix for some extra veggies.
Rachel Hazlett a month ago
Great, easy and kids loved it. I cubed my chicken and browned it instead of shredding.
Charles Layne a month ago
It was ok, but i probably wouldn't make it again.
Kaitlyn 2 months ago
it turned out great, though it was a little weird honestly. it tastes like what i signed up for, but i couldn’t get over the smell. my family loved it though!
Amber 2 months ago
Looks wonderful // I was microwaving broccoli so I may have needed to cook it a bit longer, but this is super easy! We had leftover rotisserie chicken & I was able to put this together within like 15-20 minutes!
Desiray Edwards 2 months ago
i followed the directions, however i added a cup of chicken broth n rice. it turned out really good. My family enjoyed it.
Traylor 2 months ago
Really good and easy
Pinkney 2 months ago
Awesome just added a little chicken broth to give it a little bit more flavor would definitely make again!!!
Reive Pullen 3 months ago
It was great! Added some extra seasoning and a cup of rice for extra texture. Couldn't have turned out better!
Deitz 3 months ago
Turned out fantastic. Added a few extra spices for my taste, sprinkled shredded cheese on top after cooking and put it back in oven for about 5 minutes. Served it over rice. if you like your broccoli more on the soft side, i would steam it in the microwave for about 30 seconds before adding to the casserole.
Tameika 3 months ago
Bomb! I doubled up on the ingredients, added Jasmine Rice and used two 22.6 oz cans of the Cream of Mushroom sauce. I have a larger family, so this worked perfectly for a round of seconds and left overs. So good and filling!
Joy 3 months ago
i steamed fresh broccoli, pulled apart a rottiserie chicken, minced garlic, and used a half can each of cream of chicken and cream of celery. placed on top of a bed of white rice. very easy to make and put your own spin to it
Kim 3 months ago
I added Ritz crackers on top it was delicious and very easy to make
Josh Leonard 3 months ago
Good. Quick and easy dinner for the whole family!
Scott 3 months ago
This was simple and good. Even the kids liked it!
Martha Abu 3 months ago
I substituted California Blend veggies and seasoned taco blend cheese. It was really good.
Christine 3 months ago
Not too shabby. A tiny bit watery. I was hoping for the crockpot shredded chicken directions, but there were none to be found. Instead I baked cutlets for 10 minutes in a tiny splash of chicken stock, then flipped and cooked for another 5 minutes before cutting/shredding it and adding my steamed fresh broccoli and all other ingredients.
Robyn 3 months ago
Tasty! I used fresh broccoli, seasoned my chicken. Was pleased with the results!
Rebecca L 3 months ago
Easy and quick dinner, however it was super bland tasting. I poached and shredded my own chicken breast and served it over long grain rice. If I were to make it again, I would add some fresh garlic and crumbled bacon.