Easy Chicken Broccoli Casserole In Under 30 Minutes – Only 5 ingredients!

APPETIZER GIRL(5)
Kaitlyn: "it turned out great, though it was a little weird…" Read More
6Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 3 cups chicken (shredded)
  • 16 ounces frozen broccoli (bag of, cooked)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • garlic powder
  • pepper
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    NutritionView More

    230Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium360mg15%
    Potassium340mg10%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kaitlyn 4 days ago
    it turned out great, though it was a little weird honestly. it tastes like what i signed up for, but i couldn’t get over the smell. my family loved it though!
    Amber 4 days ago
    Looks wonderful // I was microwaving broccoli so I may have needed to cook it a bit longer, but this is super easy! We had leftover rotisserie chicken & I was able to put this together within like 15-20 minutes!
    Desiray Edwards 10 days ago
    i followed the directions, however i added a cup of chicken broth n rice. it turned out really good. My family enjoyed it.
    Traylor a month ago
    Really good and easy
    Pinkney a month ago
    Awesome just added a little chicken broth to give it a little bit more flavor would definitely make again!!!
    Reive Pullen a month ago
    It was great! Added some extra seasoning and a cup of rice for extra texture. Couldn't have turned out better!
    Deitz a month ago
    Turned out fantastic. Added a few extra spices for my taste, sprinkled shredded cheese on top after cooking and put it back in oven for about 5 minutes. Served it over rice. if you like your broccoli more on the soft side, i would steam it in the microwave for about 30 seconds before adding to the casserole.
    Tameika a month ago
    Bomb! I doubled up on the ingredients, added Jasmine Rice and used two 22.6 oz cans of the Cream of Mushroom sauce. I have a larger family, so this worked perfectly for a round of seconds and left overs. So good and filling!
    Jess Joy a month ago
    i steamed fresh broccoli, pulled apart a rottiserie chicken, minced garlic, and used a half can each of cream of chicken and cream of celery. placed on top of a bed of white rice. very easy to make and put your own spin to it
    Kim a month ago
    I added Ritz crackers on top it was delicious and very easy to make
    Josh Leonard a month ago
    Good. Quick and easy dinner for the whole family!
    Scott 2 months ago
    This was simple and good. Even the kids liked it!
    Martha Abu 2 months ago
    I substituted California Blend veggies and seasoned taco blend cheese. It was really good.
    McIsaac 2 months ago
    Not too shabby. A tiny bit watery. I was hoping for the crockpot shredded chicken directions, but there were none to be found. Instead I baked cutlets for 10 minutes in a tiny splash of chicken stock, then flipped and cooked for another 5 minutes before cutting/shredding it and adding my steamed fresh broccoli and all other ingredients.
    Robyn 2 months ago
    Tasty! I used fresh broccoli, seasoned my chicken. Was pleased with the results!
    Rebecca L 2 months ago
    Easy and quick dinner, however it was super bland tasting. I poached and shredded my own chicken breast and served it over long grain rice. If I were to make it again, I would add some fresh garlic and crumbled bacon.
    Sierra Henderson 2 months ago
    Easy to make. I used the cheese and broccoli frozen bag, and it made it so much more cheesy.
    Angelis 2 months ago
    very good, I was out of cream of mushroom so I used cream of celery and fresh broccoli.
    Claudia Ortiz 2 months ago
    It was very tasty but would of used more chicken
    Megan Rasmussen 2 months ago
    Used fajita frozen chicken strips, raw broccoli and bacon on top! Good!
    Jodie Mcghee 2 months ago
    Absolutely delicious! Definitely will make again!
    Tori Romleski 2 months ago
    Tastes amazing in a bowl of quinoa
    Carolyn 2 months ago
    Easy to follow recipe and turned out great. Will make again.
    Marjorie L. 2 months ago
    A bit dry and broccoli wasn't fully cooked
    Amanda 2 months ago
    This turned out amazing. i added a little extra cheese to my half and a little extra cheese and french fried onions to my husbands. I will definitely make this a frequent meal.
    Maisha Estes 3 months ago
    It turned out great! I diced the chicken and slow cooked it in chicken broth with seasoning, I used fresh broccoli and cream of broccoli and I also added bacon and steamed a small serving of jasmine rice for those who wanted it. It turned out great! My family loved it! I will add this to the rotation and make it again.
    Marken 3 months ago
    I like that its an easy recipe. I'm gonna add some bacon next time for extra flavor. I will also cube the chicken instead of shred and add more flavor to the chicken when cooking it.
    Clara Daniels 3 months ago
    I love this recipe and I've made it for years, but I prefer Fresh Broccoli instead of Frozen. I also add shrimp sometimes instead of chicken!!
    Amalthea 3 months ago
    I made it tonight as I have a recipe for something similar. I added riced cauliflower and bacon bits to the recipe and bought cooked shredded chicken. I made enough for left overs for the week which is great for work. This is so delicious and easy!
    Paige Coburn 3 months ago
    Good easy recipe! I think next time I make it I’ll add cooked white rice to the mix. It’s great as is though.

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