Easy Chicken Broccoli Casserole in Under 30 Minutes – Only 5 Ingredients! Recipe | Yummly
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Easy Chicken Broccoli Casserole In Under 30 Minutes – Only 5 ingredients!

reed: "had this a few nights ago very easy to make it wa…" Read More
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  • 3 cups chicken (shredded)
  • 16 ounces frozen broccoli (bag of, cooked)
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • garlic powder
  • pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories230Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Lauren Wysocki 23 days ago
    Appreciated how quick and easy it was but pretty bland. Would maybe benefit from some added pasta.
    reed 3 months ago
    had this a few nights ago very easy to make it was very good will make again
    Pat Boluk 4 months ago
    fantastic! I used the frozen steamer bags of broccoli. Perfect for this recipe.
    JOANNA OSOWSKI 4 months ago
    Perfect!! Easy and delicious!
    Dylan Takores 8 months ago
    Not bad but does not particularly stand out either. Would make again but need to add in some different seasonings and possibly add pasta to fill out the dish.
    Jessica Thibault 8 months ago
    It was easy to make, just missing something.. a crunch maybe? A saltiness? Not sure. Good, just a smidge bland.
    mamabear 9 months ago
    We didnt care for this at all. Would not make again
    Larry H. 10 months ago
    Easy and quick we will make it again
    David Behrendsen a year ago
    Easy, tasty, and somewhat healthy 100 percent awesome.
    Blake Pryor a year ago
    It is very simple and quick to make, however, what comes with that is typically less flavorful food in my opinion that holds true here. The flavor to time ratio is still very good. I have made this more than once. I used cooked fresh broccoli, add added some fresh garlic and used a rotisserie chicken I did in the foodi to make it even better
    Mia a year ago
    Great quick and easy meal for busy weeknights
    Mae Verini a year ago
    I can’t eat it, but it was really really simple to make and my picky husband loved it. “A keeper” He said
    I made it with home made mushroomnsoup and it was delicius , would definetively do it again !
    Haylee Green a year ago
    Loved it ! My picky eater husband and 2 year old finished their plates !
    Deirdre G. a year ago
    My son loved it ok I
    Jeannie Foley a year ago
    Good! I added Yellow Rice and used leftover Brussels Sprouts (halved) instead of Broccoli, 2 cans of Cream of Chicken instead of 1 Cream of Mushroom... and buttered breadcrumbs on top. It was good!
    Terri K. a year ago
    I've been making this casserole for some time now. It's SO easy and delish, we love it!!
    Neaton a year ago
    Added Spinach and most of a can of cream of chicken soup as per some of the other reviews - highly recommend these changes. also season liberally with your preferred spices, the recipe doesnt include much.
    Victoria a year ago
    I’ve already made this twice! So easy and full of warm and cozy flavor. I made it all in the crockpot. Chicken in first, topped with all the other stuff. I def increased the cheese amount. Cooked on low for 5 hours. At 4 hours I shredded the chicken. And just before the 5 hour mark I topped with the frenchs fried onions. Yum!
    Faith Garcia a year ago
    Easy to make and pretty tasty but a little sparse, I decided to add rice and it made all the difference! :)
    Jaime a year ago
    Delicious and super easy!
    Mrs Laura a year ago
    It was Great! Used rice with this recipe and it was delightful Third time making this dish and I feel like i come up with more ways to enjoy it, I used Uncle Bens Butter rice this time! And the kids loved it again!
    Chase Horlacher a year ago
    Good quick meal. I added a ton more (pepper jack) cheese and about a pound of bacon. Overall it was a success!
    Florence Bryce a year ago
    This was good. I switched out the broccoli for some zucchini from our garden. I also added a small amount of seasoned bread crumbs.
    Ivan a year ago
    Awesome! My 12 and 14 yr old kids loved it too. Easy to make. And we added french fried onions on top - family favorite!
    Arva A. a year ago
    Turned out great! I used chuck chicken instead.
    seay a year ago
    I used 3 drain cans of chicken chucks, 24 oz of frozen broccoli, and about 2 cups of cheddar. I also topped it with breading and ritz crackers. I also put melted butter, pepper and garlic on top. Not as healthy, but I easy, quick and good the leftovers are just as good too!
    JD a year ago
    pretty good, added more cheese because i love it
    Angela Smith a year ago
    I modified and added cream of chicken along with cream of mushroom. My family liked it. Will cook again.
    Cannon a year ago
    Needs more spicing up in my opinion. A good basic recipe, but will definitely try to make it more to my own liking.