Easy Chicken Broccoli Casserole In Under 30 Minutes – Only 5 ingredients!

it turned out great, though it was a little weird honestly. it tastes like what i signed up for, but i couldn’t get over the smell. my family loved it though!

Looks wonderful // I was microwaving broccoli so I may have needed to cook it a bit longer, but this is super easy! We had leftover rotisserie chicken & I was able to put this together within like 15-20 minutes!

i followed the directions, however i added a cup of chicken broth n rice. it turned out really good. My family enjoyed it.

Really good and easy

Awesome just added a little chicken broth to give it a little bit more flavor would definitely make again!!!

It was great! Added some extra seasoning and a cup of rice for extra texture. Couldn't have turned out better!

Turned out fantastic. Added a few extra spices for my taste, sprinkled shredded cheese on top after cooking and put it back in oven for about 5 minutes. Served it over rice. if you like your broccoli more on the soft side, i would steam it in the microwave for about 30 seconds before adding to the casserole.

Bomb! I doubled up on the ingredients, added Jasmine Rice and used two 22.6 oz cans of the Cream of Mushroom sauce. I have a larger family, so this worked perfectly for a round of seconds and left overs. So good and filling!

i steamed fresh broccoli, pulled apart a rottiserie chicken, minced garlic, and used a half can each of cream of chicken and cream of celery. placed on top of a bed of white rice. very easy to make and put your own spin to it

I added Ritz crackers on top it was delicious and very easy to make

Good. Quick and easy dinner for the whole family!

This was simple and good. Even the kids liked it!

I substituted California Blend veggies and seasoned taco blend cheese. It was really good.

Not too shabby. A tiny bit watery. I was hoping for the crockpot shredded chicken directions, but there were none to be found. Instead I baked cutlets for 10 minutes in a tiny splash of chicken stock, then flipped and cooked for another 5 minutes before cutting/shredding it and adding my steamed fresh broccoli and all other ingredients.

Tasty! I used fresh broccoli, seasoned my chicken. Was pleased with the results!

Easy and quick dinner, however it was super bland tasting. I poached and shredded my own chicken breast and served it over long grain rice. If I were to make it again, I would add some fresh garlic and crumbled bacon.

Easy to make. I used the cheese and broccoli frozen bag, and it made it so much more cheesy.

very good, I was out of cream of mushroom so I used cream of celery and fresh broccoli.

It was very tasty but would of used more chicken

Used fajita frozen chicken strips, raw broccoli and bacon on top! Good!

Absolutely delicious! Definitely will make again!

Tastes amazing in a bowl of quinoa

Easy to follow recipe and turned out great. Will make again.

A bit dry and broccoli wasn't fully cooked

This turned out amazing. i added a little extra cheese to my half and a little extra cheese and french fried onions to my husbands. I will definitely make this a frequent meal.

It turned out great! I diced the chicken and slow cooked it in chicken broth with seasoning, I used fresh broccoli and cream of broccoli and I also added bacon and steamed a small serving of jasmine rice for those who wanted it. It turned out great! My family loved it! I will add this to the rotation and make it again.

I like that its an easy recipe. I'm gonna add some bacon next time for extra flavor. I will also cube the chicken instead of shred and add more flavor to the chicken when cooking it.

I love this recipe and I've made it for years, but I prefer Fresh Broccoli instead of Frozen. I also add shrimp sometimes instead of chicken!!

I made it tonight as I have a recipe for something similar. I added riced cauliflower and bacon bits to the recipe and bought cooked shredded chicken. I made enough for left overs for the week which is great for work. This is so delicious and easy!

Good easy recipe! I think next time I make it I’ll add cooked white rice to the mix. It’s great as is though.