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Easy Chicken Breasts With Creamy Wine Sauce
CLASSIC RECIPES13Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless chicken breast halves
- kosher salt
- freshly ground black pepper
- 1/2 cup flour
- 1 tsp. Creole seasoning
- 1 Tbsp. butter (or ghee)
- 1 Tbsp. olive oil
- 4 green onions (thinly sliced)
- 1/2 cup chicken broth (preferably unsalted)
- 2/3 cup champagne (or dry white wine)
- 3/4 cup heavy cream
- 1 Tbsp. chopped parsley (fresh)
- grated Parmesan cheese (or shredded)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium570mg24% |
| Potassium1010mg29% |
| Protein53g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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