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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. butter
- 1/3 cup diced onion
- 15 oz. Alfredo sauce
- 29 oz. chicken broth (two 14.5 oz cans, or 3 1/2 cups, divided)
- 1 cup frozen peas
- 1 cup pasta (uncooked small shells, or a similar type of pasta)
- 1 cup cooked chicken (diced)
- 1 Tbsp. cornstarch
- grated Parmesan cheese (for topping)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2390mg100% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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