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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pasta (uncooked, I used elbow macaroni)
- 3 Tbsp. butter (unsalted)
- 1 chicken breast (cut into small pieces)
- 2 Tbsp. all purpose flour
- 1 cup heavy cream
- 3/4 cup Parmesan cheese (grated)
- 1 cup mozzarella cheese (shredded)
- salt
- pepper
- parsley (for garnish, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol130mg43% |
Sodium560mg23% |
Potassium410mg12% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Carey Ann 2 years ago
This was great! Very easy and everyone enjoyed, even the kids. I seasoned the chicken before cooking, and added additional seasoning and paprika and cheese to the sauce. Would make again .
Arial Anderson 5 years ago
It turned out well. I skipped the pasta water piece and doubled the recipe. Overall very good would definitely make again.