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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cherry tomatoes (about 10 ounces)
- 1/4 tsp. fine sea salt
- 1 tsp. vinegar (like red wine, balsamic or champagne vinegar or use fresh lemon juice)
- 2 oz. feta cheese (cut into large slabs)
- 1/4 tsp. dried oregano
- Generous pinch of fresh ground pepper (Generous pinch of fresh)
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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