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Easy Cherry Pie with Puff Pastry Crust
LIFE'S LITTLE SWEETS7Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 frozen deep dish pie crust (9 inch, I used Pillsbury's with success, if you want to make your own crust from scratch, you can use my crust recipe)
- 42 oz. cherry pie filling (I used Duncan Hines Comstock Country Cherry)
- 1 puff pastry sheet (I used Pepperidge Farm Puff Pastry sheets, they come in packs of 2)
- 1 Tbsp. confectioner's sugar (or more if desired, for dusting)
- whipped cream (I used Original Reddi Wip canned whipped cream but you can also use my Vanilla Whipped Cream recipe)
- vanilla ice cream (if you wan to make ice cream from scratch, you can use my no-churn ice cream recipe and modify the ingredients to your liking)
- cherries (Fresh, for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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