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Easy Cherry Cream Cheese Danish
THEMOUNTAINKITCHEN15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 sheet pastry dough (Puff, thawed)
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 1/4 cup granulated sugar
- 1 1/2 cups cherry pie filling (recipe to follow or use canned)
- vanilla glaze (recipe to follow)
- 4 cups pitted cherries (fresh)
- 1/4 cup water
- 1 Tbsp. fresh lemon juice
- 1/3 cup granulated sugar
- 2 Tbsp. cornstarch
- 1/8 tsp. almond extract
- 1 cup powdered sugar
- 1 Tbsp. milk
- 1 tsp. vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium100mg4% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars40g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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