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Easy Cherry Almond Quinoa Salad + Honey Ginger Dressing - gluten free, dairy free, egg free, soy free, vegan optional
FROM JESSICA'S KITCHEN15Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup raw honey (vegan option: agave nectar, or coconut nectar)
- 1 piece fresh ginger (peeled)
- 2 Tbsp. sherry vinegar
- 3 Tbsp. lime juice (about 1 lime)
- 2 cloves garlic
- 1/4 cup extra-virgin olive oil
- 1 pinch salt (and crushed black pepper)
- 2 cups quinoa (uncooked, I used tri color quinoa from Trader Joe’s)
- 4 cups water
- 1 Tbsp. kosher salt
- 2 cups sweet cherries (dark, I used 2 cups, pitted and halved)
- 1/2 cup sliced almonds (skinless or hazelnuts, lightly toasted)
- 1 cup dried apricots (cut into thin slivers)
- 1/2 red onion (medium, halved and thinly sliced)
- 1 butterhead lettuce (Boston or Bibb variety, torn into salad-sized pieces)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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