Easy Cheesy Zucchini Bake Recipe | Yummly

Easy Cheesy Zucchini Bake

KALYN'S KITCHEN(15)
Erin: "We loved it! I have no left-overs!" Read More
10Ingredients
55Minutes
140Calories
Read Directions
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Ingredients

US|METRIC
  • 2 zucchini (medium-sized, cut in slices or half-moon slices)
  • 2 yellow squash (medium-sized, cut in slices or half-moon slices)
  • 4 tablespoons fresh basil (chopped, or even less, depending on how much you like the flavor of basil)
  • 2 tablespoons green onions (thinly sliced)
  • 1/2 teaspoon dried thyme
  • 3/4 teaspoon garlic powder
  • 1 cup low fat mozzarella (1/2 cup + 1/2 cup, any white cheese)
  • 1/2 cup grated Parmesan cheese (coarsely, I would use a little less if you only have the very finely grated Parmesan from a can)
  • ground black pepper
  • salt
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    NutritionView More

    140Calories
    Sodium19% DV450mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium450mg19%
    Potassium620mg18%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C60%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Erin 12 days ago
    We loved it! I have no left-overs!
    DaLona Kiewel a month ago
    It tasted good, but they didn’t say how hot to bake it at so I baked it a bit too hot
    Andrews 9 months ago
    very good. already planning another meal with it as a side dish
    J a year ago
    Healthy and delicious, thank you!
    Debbie Harris 2 years ago
    It is delicious!!! I will definitely be making this again!
    Destiny Vega 2 years ago
    I added shredded chicken to the recipe. It was super easy-the zucchini took a little longer than 30 minutes. I would recommend drizzling a little bit of olive oil over the squash before putting it in the oven. Delicious!
    gabrielle w. 2 years ago
    Delicious!! Hit with the husband. I used zucchini only because I didn’t have yellow squash on hand. I wouldn’t change a thing about this recipe and that is rare!
    Mary Kim 3 years ago
    Excellent. Family loved it, no leftovers.
    Mrs D 3 years ago
    This dish was amazing!! My 6yr old and 3yr old loved this dish when I usually have to bribe them to eat their veggies. I will definitely make this often, I have already forwarded this recipe to both of my sisters:) P.s. I reheated This in the oven the next day and it was just as good as when I originally made it.
    SpiceMeUp 3 years ago
    Perfect recepie! Delicious and easy!
    Melanie B. 3 years ago
    A family favorite. This will definitely be a repeat. The kids really like it. Yummy!!!!!!!!!!!!!!!!!!!!!
    Cheryl S. 4 years ago
    This was easy and delicious. My daughter and I mixed all the cheese into the dish and added shredded Colby and Monterey Jack cheese on top at the end. Now this is our 3 cheese zucchini bake. Will definitely make again.
    Jessica Holder 4 years ago
    I had so much zucchini from a relative and I never imagined it could be this easy or delicious! I probably didn't need to add more cheese the last ten minutes; it was very cheesy. However, I didn't measure the cheese and put it in according to what looked right.
    Mia N. 4 years ago
    It was really delicious! Some of my favorite vegetables together in a cheesy casserole! The directions were a little bit confusing but overall, it was a great dinner!
    Katie Kiel 4 years ago
    I'm a new cook, and am looking for recipes that will get my picky boyfriend to eat veggies. This one had it all-a veggie I know he likes, garlic, and cheese. However, it had a few problems: -There was A TON of water in the bottom of the pan, and every time you reheat some to eat, it lets off more water. Not sure if this is just what zucchini will do or if there's something I could have done to the zucchini to avoid it, but it was a deal-breaker for my boyfriend. Another deal-breaker for him: the texture. The zucchini wasn't super cooked and still had a bit of crunch and wasn't a soggy, limp mess like it usually gets. I didn't mind, but picky eaters beware. -It was kind of boring with just zucchini, so I added some red onion and red pepper to add a little something. That helped. Bottom line: it gets pretty water-logged and picky eaters might not like the texture, but overall, it's an easy, tasty dish for people who love zucchini/aren't picky.

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