Easy Cheesy White Chicken Chili Stuffed Peppers

THE BAKERMAMA
9Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 6 green peppers (medium)
  • 1 rotisserie chicken (white meat only, about 2 cups shredded white meat chicken)
  • 15 ounces white beans (such as cannellini or great northern, drained)
  • 8 1/2 ounces seeds (Change microwave quinoa and brown rice, or 2 cups cooked quinoa and/or brown rice)
  • 16 ounces green enchilada sauce
  • 2 cups shredded Monterey Jack cheese (divided)
  • 1 teaspoon kosher salt
  • 1/4 cup chicken broth
  • 2 tablespoons chopped fresh cilantro (for garnishing)
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    NutritionView More

    650Calories
    Sodium57% DV1360mg
    Fat55% DV36g
    Protein86% DV44g
    Carbs13% DV39g
    Fiber52% DV13g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol300mg100%
    Sodium1360mg57%
    Potassium1020mg29%
    Protein44g86%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A25%
    Vitamin C190%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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