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Easy Cheesy White Chicken Chili Stuffed Peppers
THE BAKERMAMA9Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 green peppers (medium)
- 1 rotisserie chicken (white meat only, about 2 cups shredded white meat chicken)
- 15 oz. white beans (such as cannellini or great northern, drained)
- 8.5 oz. seeds (Change microwave quinoa and brown rice, or 2 cups cooked quinoa and/or brown rice)
- 16 oz. green enchilada sauce
- 2 cups shredded Monterey Jack cheese (divided)
- 1 tsp. kosher salt
- 1/4 cup chicken broth
- 2 Tbsp. chopped fresh cilantro (for garnishing, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol300mg100% |
Sodium1360mg57% |
Potassium1020mg29% |
Protein44g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber13g52% |
Sugars8g |
Vitamin A25% |
Vitamin C190% |
Calcium80% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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