Easy Cheesy Vegetable Casserole Recipe | Yummly
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Easy Cheesy Vegetable Casserole

COUNTRY CROCK(1)
Fred: "Loved it. I couldn’t stop eating it. I used carro…" Read More
6Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup Country Crock® Spread
  • 1/2 cup panko bread crumbs
  • 8 cups mixed vegetables (cooked, or thawed frozen, broccoli and/or cauliflower florets, green beans and red bell pepper)
  • 4 ounces light cream cheese (softened)
  • 1/4 cup water
  • 1/2 cup cheddar cheese (shredded 2 %)
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    NutritionView More

    180Calories
    Sodium8% DV190mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3g15%
    Trans Fat1.5g
    Cholesterol10mg3%
    Sodium190mg8%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A110%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Fred 2 years ago
    Loved it. I couldn’t stop eating it. I used carrots, asparagus, cauliflower and brown rice. Also replaced the country crock spread with butter.

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