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Easy Cheesy Taco Sliders
MELISSA'S SOUTHERN STYLE KITCHEN18Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- olive oil
- 1 medium onion (finely diced)
- 1 poblano pepper (small, seeded and diced)
- 1 red bell pepper (small, seeded and diced)
- 1 tsp. garlic salt
- 1 1/4 lb. lean ground beef
- 1.25 oz. taco seasoning
- 1 tsp. lemon pepper
- 12 oz. taco sauce
- 15 oz. slider rolls (12-count potato, sliced though middle)
- 16 slices cheese (Sargento® Blends™ 4, Southwest Slices)
- 2 Tbsp. butter (melted)
- 1/4 tsp. garlic salt
- 1 Tbsp. grated Parmesan cheese (optional)
- shredded lettuce
- salsa
- sour cream
- olives
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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