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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 onion (large, chopped)
- 7 oz. spaghetti (broken in half, about a handful)
- 1 can spaghetti sauce (I used ½ a 24 ounce jar)
- 1 green pepper (chopped)
- mushroom soup (Campbell's Savory Portobello, 3/4 of a 14.5 ounce container)
- 1/4 cup water
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup Italian blend shredded cheese
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