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Colleen T.: "Boiled potatoes for 15 min (next time will do les…" Read More
10Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 potatoes (medium size, peeled and diced)
- 1 tsp. salt
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3 cups milk
- 1/2 tsp. seasoned salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 8 oz. velveeta cheese (cubed)
- 1 cup shredded cheddar cheese (or cheddar Monterrey Jack blend)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1830mg76% |
| Potassium1940mg55% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leigh 3 years ago
Very easy, inexpensive and VERY average to the taste. I was better the next day but nothing I would make again.
Colleen T. 3 years ago
Boiled potatoes for 15 min (next time will do less so they have more substance /not as mushy) Left out the garlic. Made the sauce on the stovetop and used twice as much velvetta (yum) and used 1 1/2 cup milk and 1 1/2 cup half and half cream for the liquid portion. Added ham before baking. It was creamy and delicious.