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Ingredients
US|METRIC
9 SERVINGS
- butter (to coat a 9x13-inch baking dish)
- 1/2 lb. bacon (uncooked and chopped)
- 3 lb. yellow potatoes (such as Yukon Gold, peeled and sliced ¼-inch thick)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup fresh rosemary (chopped)
- 1 lb. cheddar (sharp, shredded)
- 8 oz. cream cheese (softened)
- 1 cup mayonnaise
- 1 cup scallion (bottoms)
- scallion (Remaining, green tops, sliced)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1090mg45% |
| Potassium810mg23% |
| Protein22g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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