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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1/2 cup ricotta
- 1 pinch oregano
- 1 pinch basil
- 1 Tbsp. grated Parmesan cheese
- 26 oz. pasta sauce (jar of)
- 1 can pizza sauce
- 1/2 tsp. crushed red pepper flakes
- pepperoni slices (I used ½ of a package of Hormel brand)
- 2 cups shredded mozzarella
- 1/2 cup provolone (shredded aged)
- 1 drop biscuits
- Parmesan cheese (Additional, for topping)
- 1 drop biscuits
- 2 1/4 cups baking mix (like Bisquick or Jiffy)
- 1/4 cup grated Parmesan cheese
- 1 tsp. italian seasoning
- 2/3 cup milk
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium2100mg88% |
| Potassium1290mg37% |
| Protein47g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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