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Ingredients
US|METRIC
7 SERVINGS
- 1 onion (medium, chopped finely)
- 2 Tbsp. oil
- 1 Tbsp. garlic (minced finely)
- 1/2 Tbsp. ginger (minced finely, optional)
- 500 grams minced beef (I used low fat)
- 1/2 tsp. red chili flakes
- 1 tsp. salt (or to taste)
- 1/2 tsp. red chili powder (optional)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 jar pasta sauce (640 grams)
- 4 cups water
- 1/2 chicken stock cube
- 12 lasagna sheets (broken into 2 inch pieces)
- 1 cup shredded mozzarella cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium980mg41% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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