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Easy Cheesy Hot Corn Dip with Rotel and Jalapeños
GRITS AND PINECONES10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 15.25 oz. yellow corn (can of, drained)
- 10 oz. rotel (can of tomatoes and green chilies)
- 8 oz. cream cheese (softened)
- 1/4 cup sour cream
- 4 oz. Monterey Jack cheese (grated, divided)
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- cilantro (Optional, for garnish)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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