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Ingredients
US|METRIC
15 SERVINGS
- 32 oz. hash brown potatoes (frozen diced)
- 2 Tbsp. butter (melted)
- 10.75 oz. cream of chicken soup
- 1 cup plain greek yogurt
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 cups shredded cheddar cheese (divided)
- 8 Tbsp. butter (melted)
- 4 cups corn flakes (crushed)
- fresh parsley (chopped, or chives to garnish if desired, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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