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Ingredients
US|METRIC
12 SERVINGS
- 500 grams gnocchi
- 120 grams cheddar cheese (grated)
- 400 grams ground beef
- 1 onion (finely diced)
- 1 carrot (finely diced)
- 2 bell peppers (finely diced)
- 3 cloves garlic (minced)
- 1/2 Tbsp. dried mixed herbs
- 400 grams chopped tomatoes (canned)
- 3 Tbsp. tomato paste (puree)
- 1 Tbsp. balsamic vinegar
- 1 tsp. granulated sugar
- 1 cup chicken stock
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. chopped parsley (garnishing, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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