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Easy Cheesy Chile and Pasta Mexican Breakfast Casserole
COOKING ON THE RANCH.14Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. egg noodles
- 1/2 lb. breakfast sausage
- 1 onion (small, chopped)
- 1/2 Orange (or red bell pepper, rough chopped)
- 2 medium tomatoes (chopped)
- 4 green chile (roasted and peeled Hatch, rough chopped)
- 2 eggs
- 1/2 can cream of mushroom soup
- 1/2 can milk
- 2 Tbsp. pasta water (reserved)
- 1 tsp. chili pepper (I used medium heat Chamayo)
- 1 cup shredded cheese (Mexican blend)
- salsa
- avocado
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium410mg17% |
| Potassium730mg21% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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