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9Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (cooked and shredded, or diced)
- 2 cups broccoli (diced)
- 1 can cream of chicken soup (10.75 oz)
- 2 cups rice (cooked, I use brown, but any works)
- 1 cup cheddar cheese (shredded)
- 3/4 cup mayonnaise
- 1 cup cornflakes (crushed slightly)
- 2 Tbsp. butter (melted)
- 1/2 cup french fried onions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1150mg48% |
| Potassium520mg15% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ramona L. 2 years ago
It was sooo good! Rich tasting with the crunchy, buttery top…🥰 I didn’t have the fried onions so I omitted. Will def be making this again!
Doug Kentner 2 years ago
Turned out great, we didnt have cornflakes on hand so I substituted with ruffles plain potato chips. Very tasty. The kids even said it was better than they thought 😉