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Ingredients
US|METRIC
8 SERVINGS
- 1 stick cooking spray
- 2 Tbsp. Pure Wesson Vegetable Oil
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 29 oz. tomato puree (Hunt's®)
- 1 Tbsp. Gebhardt Chili Powder
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper
- 12 corn tortillas
- 4 cups cooked chicken (shredded)
- 3 cups Monterey Jack cheese (shredded Cheddar-, blend)
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